Clean Eating Quinoa Fried Rice, something much cleaner than traditional fried rice. I had some leftover quinoa and decided to give this recipe a try. I choose to use liquid Braggs as opposed to soy sauce since it has so much less sodium. Ingredients 3 cups quinoa, cooked 1/2 tablespoon sesame oil 1 large onion, […]
Clean Eating Curried Pumpkin Lentil Soup
February 5, 2014 By
On a cold snowy afternoon I was craving anything curry. Being snowed in I had to go with whatever I could find in the pantry!! Here’s what I came up with. Quite yummy. If you do not like spicy food simply cut back on the cayenne or eliminate it all together. Ingredients 1 small onion […]
Clean Eating Grilled Portabella Mushroom
June 2, 2013 By
Ingredients 1 Portabella Mushrooms 1 slice Mozzarella Cheese Olive oil Garlic Garlic™ Seasoning 1 tablespoon Pesto sauce Instructions Preheat oven to grill setting. Spray top of mushroom cap with olive oil. Place mushroom cap side up and broil for 7 minutes. Remove from oven and flip over. On the underneath side of the mushroom […]
Clean Eating Butternut Squash Risotto
April 9, 2013 By
Risotto gets a bad rap because it can be very labor intensive but when it’s THIS good, trust me, it’s worth it!!!!! Ingredients 1 small butternut squash 4 cups chicken stock 2 tablespoons extra virgin olive oil 1 shallots, chopped 2 cloves garlic, minced 1 teaspoon dried sage 1 cup arborio rice 1/4 cup dry […]
What Readers Are Saying