Ingredients
1 1/2 tsp fast acting yeast
3 c 100% whole wheat flour
2 Tbsp. ground flaxseed
2 Tbsp. agave nectar
2 Tbsp. vital wheat gluten
1 1/2 tsp salt
1 1/2 Tbsp. butter
1 1/4c warm water (110 degrees F.)
Instructions
Place ingredients in the pan according to your machine’s directions. Set for Whole Wheat cycle.
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