This is by far and away one of my favorites. The flavor in this dish is so intense!!
Ingredients
1 1/2 pound chicken breast cubed
1 medium onion chopped
2 tablespoons olive oil
3 tomatoes, diced
2 tablespoon capers
1/2 cup chopped parsley or 2 tablespoons dried parsley
15 kalamata olives pitted and cut in half
pepper, to taste
1 teaspoon crushed red peppers
1 cup chicken broth
1 tablespoon garlic, minced
Instructions
In a large pan sauté onions and garlic in oil on medium for about 8 minutes or till golden.
Add chicken and cook thoroughly. All the remaining ingredients cover and cook for about 1 hour.
Serve over jasmine rice.
Servings: 6
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