Clean Eating Fish Tacos

A healthy Fish Taco Recipe!!

Ingredients

16 ounces cod or favorite whitefish
12 corn tortillas

BEER BATTER

1 cup corn meal
1 cup beer
garlic powder to taste
pepper to taste

WHITE SAUCE

1/2 cup light mayonnaise (NOT Miracle Whip, I was told it is NOT the same thing)
1/2 cup yogurt

SALSA

1 garlic clove peeled and minced
5 tomatoes, ripe, diced
1 onion, minced
2 tablespoons cilantro leaves chopped
3 jalapenos chopped
1 teaspoon cumin
2 tablespoons lime juice
1 teaspoons salt
1/4 teaspoon pepper

GARNISH

1 head cabbage finely sliced
1 lime, cut into wedges

Instructions

Prepare salsa and white sauce and set aside.

Preheat oven to 400° F. Coat 13 x 9-inch baking dish with butter.

Mix corn meal with favorite spices such as garlic powder, red or black ground pepper.

Dip the fish in the beer and then in the corn meal mixture. Bake for 20 to 25 minutes or until fish flakes easily when tested with a fork. Season with salt and ground black pepper to taste.

Heat corn tortillas in the microwave with moist paper towels separating them.

To assemble, on each tortilla layer the fish fillet, white sauce, salsa and cabbage. Top it off with a squeeze of lime. Fold tortilla over to serve.

Yields: 12