Clean Eating Roasted Rosemary Potatoes

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These Clean Eating Roasted Rosemary Potatoes are very easy to make and absolutely delicious. I usually serve these with dijon chicken and asparagus.

Potatoes also contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin, which exhibit activity against free radicals.

clean eating roasted rosemary potatoes


4 red potatoes — quartered
1 tablespoon olive oil
1 teaspoon garlic salt
1 teaspoon rosemary, dried
Salt and freshly ground pepper, to taste


Heat oven to 400 degrees.

Toss the potatoes, olive oil, garlic and rosemary in a large baking dish.

Roast the potatoes for 1 hour or until evenly browned and crisp.  Carefully turn the potatoes, rearranging every 20 minutes.

Season with salt and pepper.

Servings: 4




Enjoy!!  If you try this recipe and like please comment below and share with your friends and family!

Thank you!

Clean Eating Roasted Rosemary Potatoes

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