Clean Eating Chicken Tagine

Clean Eating Beef Pot Roast
Clean Eating Spinach, Mushrooms, And Brown Rice Casserole
Print Friendly, PDF & Email

This was one of those simple dishes that took about 5 minutes to prepare.  Wasn’t really sure how it would turn out but I’d have to say it’s on the “favorites” list now!!

Enjoy!!

Ingredients

1 1/2 pound chicken breast cubed
1 tablespoon olive oil
1 small onions finely chopped
1 pound asparagus cut in small pieces
8 ounce mushroom chopped
1 can (16 oz) tomatoes diced
10 olives, green chopped
1/4 teaspoon freshly ground pepper freshly ground pepper
2 cloves garlic
1 tablespoon cilantro fresh
1 teaspoon cumin
3 tablespoon lemon juice

Instructions

Preheat oven to 400 degrees.

Spray a 9 x 9 pan lightly with olive oil.

Place all ingredients in a large bowl and mix well.

Pour mixture into the 9 x 9 pan, cover with foil and bake for 50 minutes.

Clean Eating Beef Pot Roast
Clean Eating Spinach, Mushrooms, And Brown Rice Casserole