Clean Eating Roasted Vegetables

Print Friendly

Ingredients

1 pound Brussel sprouts halved
2 Leeks sliced
1/2 head Cauliflower, cut up into small pieces
1 Zucchini cut in cubes
1 Summer squash cut in cubes
3 cloves Garlic minced
2 tablespoon Olive oil
Salt to taste
Pepper to taste

Instructions

Preheat oven to 400 degrees.

Spray baking dish with olive oil.

Put all cut up vegetable in a bowl that has a lid. Pour olive oil over the vegetables, cover bowl and shake.

Dump vegetables onto baking dish, add Parmesan cheese, salt, and pepper on top and bake for 30 minutes.

Serve immediately.

Clean Eating Pesto Cauliflower Pasta
Clean Eating Indonesian Fried Rice (Nasi Goreng)