Clean Eating Chicken & Pasta with Creamy Mushroom Sauce

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I don’t eat pasta very often, maybe once every couple of weeks, so when I do I want it to really count!!    I came up with this and it was over the top good!! 

Ingredients

2 tsp olive oil
8 ounce sliced mushrooms
2 chicken breasts cooked,cubed
1 tsp dried thyme
1 clove garlic minced
1 cup ricotta cheese
2 Tbsp parmesan cheese grated
1 egg
1 tsp sea salt

Pasta of your choice.

Instructions

Heat oil add fresh mushrooms, cubed chicken, thyme and garlic, saute for 10 minutes, add a little water to avoid burning.

While mushrooms are cooking combine ricotta cheese, parmesan cheese, drained mushroom water, egg yolk, salt, puree until smooth.

Serve mushroom-chicken sauce over top of pasta.

 

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