Clean Eating Wild Rice and Edamame Salad

This is one is so good even a two-year-old LOVED it.

Ingredients

2 cups cooked and cooled wild rice
1 cup frozen shelled edamame (green soybeans), thawed
1 tablespoon dried cranberries
1 carrot, diced
1 tablespoon soy sauce
1 tablespoon rice or white wine vinegar
1 tablespoon lime juice
1 teaspoon toasted sesame oil
1/2 teaspoon wasabi powder
1 teaspoon minced ginger
2 tablespoons olive oil

Instructions

In a large bowl, toss the rice with the edamame. In a small bowl, whisk the soy sauce with vinegar, lime juice, sesame oil, wasabi powder and ginger, then gradually whisk in the olive oil. Toss the salad with the soy dressing.

Serves: 4